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?Kasaragod Sarees
Kasaragod, Kerala
Kasaragod sarees are best known for cotton sarees of fine count.
Payyannur Pavithra Ring
Payyannur, Kerala
Payyannur Pavithra Mothiram is a kind of gold ring worn by Indians for its ritualistic value. This holy ring is worn during the rituals of pithru bali, or the prayer for the dead ancestors of the person. This ring was traditionally made of Dharba grass. However, the modern Pavithra Mothiram is made of gold.
Kaipad Rice
Kannur, Kerala
Kaipad fields are salinity-prone natural organic rice cultivation fields in the northern districts of Kerala, India. The traditional kaipad system of rice cultivation is an integrated organic farming system in which rice cultivation and aquaculture go together in coastal brackish water marshes rich in organic matter.
Coorg Orange
Kodagu, Karnataka
Coorg Orange is a cultivar of orange from Kodagu in Karnataka. Coorg oranges are regarded as man-made hybrids of mandarins, they have a tight skin and a sweet-sour taste. Coorg oranges are said to have longer shelf life compared to other varieties.
Coorg Green Cardamom
Kodagu, Karnataka
Coorg Green Cardamom is a green variety of Cardamom grown in Coorg, Karnataka.
Coorg Arabica Coffee
Coorg
In Kodagu district, Coffee cultivation forms the backbone of the economy of the district. The terrain of the region provides uniqueness to the Coffee grown in here.
Udupi Mallige
Udupi, Karnataka
The cultivation of Bhatkal Mallige is of relatively recent origin. Cultivation of this variety of jasmine started in Bhatkal and then Shankarapura in Udupi district about 100 years ago. The flower is in high demand in places such as Mumbai, besides the coastal region.
Udupi Mattu Gulla Brinjal
Udupi, Karnataka
Udupi Mattu Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) in Udupi, India. Mattu Gulla is green in colour, unlike the purple brinjals grown in other places.
Udupi Saree
Udupi, Karnataka
These handloom sarees are made with combed cotton yarn of counts 80” and 60” for weft. The speciality of Udupi sarees is that the pallu and borders are bright. The pallu is dyed in dark shades before weaving and extra weft designs are woven in attractive colours.
Chikmagalur Arabica Coffee
Chikmagalur
The higher elevation region of Chikmaglur is predominantly Arabica growing area and provides the unique flavour and aroma to the coffee.
Malabar Pepper
Chikmagalur, Karnataka
Malabar pepper is a variety of black pepper that originated as a chance seedling in a geographical region that now forms part of the present day state of Kerala in India. The area of production of this variety of pepper now covers all the geographical regions that were once part of the Malabar region.
Malabar Pepper
Chikmagalur, Karnataka
Malabar pepper is a variety of black pepper that originated as a chance seedling in a geographical region that now forms part of the present day state of Kerala in India. The area of production of this variety of pepper now covers all the geographical regions that were once part of the Malabar region,
Bababudangiris Arabica Coffee
Chikmaglur
Bababudangiri is credited with introducing Coffee to India. He got some coffee seeds and planted them in the elevated regions of Chikmaglur thus making Chikmaglur the birthplace of coffee in India!
Malabar Pepper
Chikmagalur, Karnataka
Malabar pepper is a variety of black pepper that originated as a chance seedling in a geographical region that now forms part of the present day state of Kerala in India. The area of production of this variety of pepper now covers all the geographical regions that were once part of the Malabar region.
Wayanad Robusta coffee
Wayanad, Kerala
Wayanad in north Kerala grows around 50,000 to 60,000 tonnes of robusta coffee annually.
Wayanad Jeerakasala Rice
Wayanad, Kerala
Wayanad Jeerakasala Rice is a popular traditional aromatic rice cultivar of Wayanad District. This scented, non-basmati rice is famous for its characteristic fragrance and aroma. Grains are of medium size and shape, with golden yellow colour and partial short awns.
Wayanad Gandhakasala Rice
Wayanad, Kerala
Gandhakasala rice is a variety of rice cultivated by the farmers in Wayanad District in Kerala. This is a scented variety of rice grown mostly by the members of the tribal communities.
Brass broidered coconut shell craft of Kerala
Kozhikode, Kerala
Brass broidered coconut shell craft of Kerala is the craft of making beautifully carved and brass broidered products like cups, flower vases, snuff boxes, nut bowls, powder boxes and spoons using coconut shells as practiced by the artisans of Kerala in India.
Mysore Paintings
Mysore, Karnataka
Mysore painting is an important form of classical South Indian painting that originated in and around the town of Mysore in Karnataka encouraged and nurtured by the Mysore rulers. Mysore paintings are known for their elegance, muted colours, and attention to detail. The themes for most of these paintings are Hindu gods and goddesses and scenes from Hindu mythology.
Mysore Rosewood Inlay
Mysore, Karnataka
Mysore Rosewood Inlay covers a range of techniques used by artisans in around the area of Mysore in sculpture and the decorative for inserting pieces of contrasting, often coloured materials like ivory shells, mother-of-pearl, horn and sandalwood into depressions in a rosewood object.
Mysore Agarbathi
Mysore, Karnataka
Mysore Agarbathi is a variety of incense sticks manufactured at Mysore using locally grown ingredients which was found only in state of Karnataka before. Maharaja of Mysore was patronised the production and promotion of the incense sticks.
Mysore Silk
Mysore, Karnataka
Mysore silk is produced by Karnataka Silk Industries Corporation Limited (KSIC). The factory was founded in 1912 by Sri Nalvadi Krishnaraja Wodeyar, the Maharaja of Mysore.
Mysore Sandalwood Oil
Mysore, Karnataka
Mysore Sandalwood Oil is a perfume oil extracted from sandalwood (Santalum album), known as a "royal tree", in the Mysore district of Karnataka, India. The tree species grown is stated to be one of the best varieties in the world.
Mysore Betel Leaf
Mysore, Karnataka
Mysore betel leaf is a variety of heart shaped betel (Piper betel) leaf grown in and around the region of Mysore. It is consumed as a betel quid or as paan, with or without tobacco. Mysore betel leaves are said to differ from other betel leaves because of their smooth texture and hot taste.
Mysore Jasmine
Mysore, Karnataka
Mysore Mallige
Mysore, Karnataka
The Jasmine's association with the city of Mysore, the royal city of palaces, patronized by the Wodeyar of the Kingdom of Mysore, because its fragrance is as powerful as the famous Dasara festival held every year in the city during October.
Ganjifa Cards of Mysore
Mysore, Karnataka
Ganjifa or Ganjeefa was a popular card game in ancient India. Ganjifa is now known more for the art work on the cards than the game itself. Cards made for royalty were inlaid with precious stones and were also made of ivory, mother-of-pearl and wafers of lac.
Mysore Sandal Soap
Mysore, Karnataka